Hazelnut Protein Bubble Tea

Imagine drinking your favourite bubble tea and meeting your macros at the same time! Sugar-free, nutty, creamy and rich - never feel guilty about drinking bubble tea again! Use non-dairy milk for a cholesterol-free drink.

Makes 2 glasses

Macros (1 glass):

• 15 g protein
• 26 g carbohydrate
• 1.5 g fats
• 0.5 g fiber

Ingredients:

• 4 bags of black tea or 2 tablespoons loose-leaf black tea
• 1 cup hot water
• 1/3 cup quick-cooking tapioca pearls
• 1 cup non-dairy milk of your choice (soy or oat recommended)
• 1 satchet BioTechUSA Vegan Protein Hazelnut flavour

Instructions:

1. Prepare the tea: Steep the tea bags or leaves with 1 cup of freshly boiled water. Let the tea sit in water until it cools to a temperature where you can touch it comfortably.
2. Cook the tapioca pearls according to packet instructions. Let it sit in the cooking water and only remove before serving to prevent hardening.
3. Using a shaker bottle, combine protein powder with the non-dairy milk of your choice.
4. Strain the tea into a pitcher. Divide the cooked tapioca pearls into 2 glasses. Add ice cubes into each glass if preferred. Divide the tea into each glass, then divide the protein powder and non-dairy milk mixture. Stir and taste. Add more milk, ice or sugar if preferred.
5. Serve immediately with bubble tea straws.

Notes:

• Use good quality tea and non-dairy milk for best flavour.
• This works with our Vanilla Cookie and Forest Fruit flavours too!